Season both sides of the fish liberally with blackening mix. Shake off excess, and place on prepared rack; Dredge fillets in cornmeal mixture, turning to coat. Blackened catfish is a cajun recipe that uses high heat and a delicious seasoning to create a black crust on the outside of the fish while leaving tender, Serve with lemon wedges to squeeze over the fish just .
Just before serving, sprinkle chopped fresh parsley over the fish for a burst of color.
Blackened catfish is a cajun recipe that uses high heat and a delicious seasoning to create a black crust on the outside of the fish while leaving tender, Shake off excess, and place on prepared rack; Broil until opaque throughout and blackened on the . Heat a large cast iron skillet over high heat (usually takes about 10 minutes). Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. In a small bowl, combine paprika, salt, onion powder, . Season both sides of the fish liberally with blackening mix. Pat the catfish fillets dry with paper towels; Season with salt and pepper on both sides. Serve with lemon wedges to squeeze over the fish just . Place fish on waxed paper. Just before serving, sprinkle chopped fresh parsley over the fish for a burst of color. Dredge fillets in cornmeal mixture, turning to coat.
· heat butter in cast iron skillet over medium high heat. Heat a large cast iron skillet over high heat (usually takes about 10 minutes). Dredge fillets in cornmeal mixture, turning to coat. Season with salt and pepper on both sides. Just before serving, sprinkle chopped fresh parsley over the fish for a burst of color.
Season both sides of the fish liberally with blackening mix.
Pat the catfish fillets dry with paper towels; Blackened catfish is a cajun recipe that uses high heat and a delicious seasoning to create a black crust on the outside of the fish while leaving tender, Place fish on waxed paper. Serve with lemon wedges to squeeze over the fish just . Dredge fillets in cornmeal mixture, turning to coat. Season both sides of the fish liberally with blackening mix. Broil until opaque throughout and blackened on the . Blackened catfish over cajun rice is a simplified new orleans inspired dish that is spicy and delicious. Heat a large cast iron skillet over high heat (usually takes about 10 minutes). Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. · heat butter in cast iron skillet over medium high heat. Season with salt and pepper on both sides. Just before serving, sprinkle chopped fresh parsley over the fish for a burst of color.
In a small bowl, combine paprika, salt, onion powder, . Place fish on waxed paper. Serve with lemon wedges to squeeze over the fish just . Blackened catfish is a cajun recipe that uses high heat and a delicious seasoning to create a black crust on the outside of the fish while leaving tender, Pat the catfish fillets dry with paper towels;
· heat butter in cast iron skillet over medium high heat.
Blackened catfish over cajun rice is a simplified new orleans inspired dish that is spicy and delicious. Blackened catfish is a cajun recipe that uses high heat and a delicious seasoning to create a black crust on the outside of the fish while leaving tender, Pat the catfish fillets dry with paper towels; Heat a large cast iron skillet over high heat (usually takes about 10 minutes). Season both sides of the fish liberally with blackening mix. Just before serving, sprinkle chopped fresh parsley over the fish for a burst of color. Shake off excess, and place on prepared rack; Coat the catfish fillets in the blackened seasoning and sprinkle with salt. In a small bowl, combine paprika, salt, onion powder, . Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 t spice mixture for each fillet. Serve with lemon wedges to squeeze over the fish just . Season with salt and pepper on both sides. Place fish on waxed paper.
Blackened Catfish Sides - 10 Best Grilled Catfish Fillets Recipes - Pat the catfish fillets dry with paper towels;. Pat the catfish fillets dry with paper towels; Place fish on waxed paper. · heat butter in cast iron skillet over medium high heat. Just before serving, sprinkle chopped fresh parsley over the fish for a burst of color. Broil until opaque throughout and blackened on the .
